Pairs with Elephant Island ‘Think Again’ Merlot
Prep Time: 45 min
Cook Time: 5 min
Servings: 4

Ingredients

Tacos

  • 1 x 10-12 oz. steak (top sirloin, chuck, or flat iron)
  • ½ cup mayo
  • 1-2 Tbsp. Sambal Olek or other hot sauce of choice
  • 1 cup shredded cabbage
  • ¼ red onion, sliced (or pickled red onion)
  • 8 small flour tortillas

Chimichurri

  • ½ cup parsley, chopped
  • ½ cup cilantro, chopped
  • 1 clove garlic, minced
  • ½ cup Extra Virgin Olive Oil
  • 1 Tbsp. Red Wine Vinegar
  • 2 Tbsp. Minced Red Onion
  • 1 tsp. Dijon Mustard
  • Salt & pepper to taste

Instructions

  1. BBQ or sauté the steak, rest, and slice thinly.
  2. Blend mayo and Sambal Olek. Set aside.
  3. Blend all Chimichurri ingredients and season to taste.
  4. To assemble: Heat or grill flour tortillas, spread spicy mayo on each, top with steak, shredded cabbage, red onion, and top each taco with chimichurri.
  5. Serve with additional chimichurri.
  6. HOT TIP: This recipe can be made with leftover sliced roast beef, shredded beef, or leftover steak. Heat meat through before assembly.

Wine Pairing

Invite your best friends and break out a bottle of Elephant Island ‘Think Again’, Merlot … heavenly!