Elephant Island Winery launched from the farm in 2000 and Naramata Cider Co in 2017. Together these projects embody our family’s commitment to maintaining a healthy diversity in the agricultural landscape of our little corner of the world. All of our wines and ciders are made with low intervention, living fermentation techniques. What fruit we don’t grow ourselves is grown by farmers whose methods we respect, and who’s long term commitment to the craft is something we admire.
Elephant Island Winery offers tastings outdoors on our shaded patio. All our tastings are seated flight tastings, well distanced, with a maximum group size of 6.
Open Daily By Reservation
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2730 Aikins LoopNaramata , BC V0H 1N1
1 250 496 email@example.com
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Tastings closed for the season.
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