SUSTAINABILITY

ELEPHANT ISLAND

Cultivating Quality, Nurturing Nature

At Elephant Island Winery, sustainability isn’t just a buzzword – it’s a way of life. Founded in 1999 on a family farm nestled in the heart of the Naramata Bench region, our winery and cider company have grown from a passion for fermentation and a dedication to preserving the diverse agricultural landscape of our corner of the world. Our commitment to sustainability is woven into every aspect of our operations, from our low intervention, living fermentation techniques to our partnerships with local farmers who share our values. As proud recipients of certifications like the Environmental Farm Plan and Sustainable Winegrowers BC, we’re continually striving to elevate our sustainability efforts and pave the way for a more regenerative future.

Our Vision

To be renowned as a leader in sustainable winemaking and cider crafting, rooted in the rich agricultural heritage of the Naramata Bench region, and celebrated for our commitment to preserving the land for future generations.

Sustainable winegrowing

Environmental Farm Plan

OUR VALUES

At Elephant Island Winery we have four main values;

Creativity: We are inspired by the ethereal beauty of the Naramata Bench, embracing innovation and creativity to craft unique and unforgettable experiences for our customers and community.

Craftsmanship: We uphold the tradition of artisanal winemaking and cider crafting, employing low-intervention techniques and honoring the natural flavors and characteristics of our fruits.

Community: We cherish our role as members of the Naramata Bench community, collaborating with our neighbors and fellow artisans to celebrate and preserve the rich heritage and spirit of our region.

Sustainability: We prioritize sustainability in all aspects of our business, from vineyard management to winemaking, seeking to minimize our environmental impact and preserve the biodiversity of the Naramata Bench region.

OUR MISSION

At Elephant Island Winery, our mission is to craft exceptional wines and ciders that reflect the unique terroir of the Naramata Bench while championing sustainable practices that honor and preserve our natural surroundings. Through our dedication to quality, innovation, and community engagement, we seek to inspire moments of joy, connection, and shared celebration among our customers and stakeholders.

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