Ode To Mom
Click the pic to watch Donna ride the “Matressocity Odes to Moms and Meals I’m lucky to have 2 great ones … my mom Julia and my mother-in-law, Donna. I […]
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Click the pic to watch Donna ride the “Matressocity Odes to Moms and Meals I’m lucky to have 2 great ones … my mom Julia and my mother-in-law, Donna. I […]
Spring Wonder It never fails to amaze me. April in Naramata. It’s the mix of sunshine, hail and rainbows in the same day. The indomitable spirit of spring and life […]
Come Visit Us Have you started your holiday planning yet? Staycations count. Despite what you might have heard in the news, rule us in! We’ve weathered (pun intended) some farming […]
These cocktails were inspired by our love of good drinks and created by mix-master extraodinaire, Chris Stearns, who’s passion for cocktails was the perfect fit for our vision of dessert wine martinis. We had played around, with success, with various concoctions, but Chris has taken the Cocktail program to a whole other level – so sit back and enjoy…
Here are a few tried and tested combinations for pairing up with any of our dry wine selection.
In the Elephant Island world dessert equates to a food group of it’s very own, a very hallowed place on the recommended food guide pyramid. So go ahead and enjoy any one of the recipes listed for your main course – we do!
Some rules of thumb to go by when pairing the Elephant Island dessert wines with these desserts: (1) Don’t go sweeter (for the solid dessert course) than the wine you are intending to pour with it. (2) If your using chocolate cups for wine glasses, pour the wine in a few minutes (10-15) before serving. This allows for a very positive marriage of wine & chocolate. (3) The wine cancels out all calories in the dessert.
Made with Framboise
Made with Black Currant Wine
Made with Black Currant Wine
Pairs with Crab Apple Wine
Pairs with Cassis
Made with Cherry Wine
Pairs with Reserve Cab Franc & Stellaport
Made and pairs with The Other Way Chardonnay
Made with Cassis
Pairs with Stellaport
Pairs with Pear Wine
Made with Fuji Ice or Apricot Dessert Wine
Made with Apricot Desert Wine
Pairs with Cassis
Made with Cassis
Pairs with Cherry Wine or Family Reserve Cherry Wine
Syrups
Pairs with Black Currant Wine
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2730 Aikins Loop
Naramata , BC V0H 1N1
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