Enjoy a structured flight of four wines, with a dedicated wine acrobat (actually not really an acrobat, but a fantastic storyteller), your own private table in our outdoor, tree shaded courtyard. Please dress appropriately for the weather. Children and non-tasters are welcome. Do not include them in the number of guests booked, advise by the note section when checking out or call the winery at 250.496.5522 to have them added to your table.
Use the module above to book this reservation. If you are booking for a group larger then 6, please book 2 tables at the same time or give us a call to book. Club member? use the email associated with your Elephant Island Winery account to access your free tastings.
Led by Assistant Winemaker Lauren, a guided (and hydrated) tour of our cellar and farm. Dive into the magic of barrel process, cold soaks and fermentation intricacies. Hydrate with a thoughtful selection of wines that illustrate the processes and places that produce what you drink as you weave your way through the Peanut Farm … home to our crab apples, apricots, Viognier, Cab Franc and Sauvignon Blanc … and our bees and chickens.
To reserve, simply log into your account and you will see the guided tour as a dropdown option in the reservation form above.