Pairs with Stellaport

Serves 12

Ingredients
200g dark chocolate, chopped
250g butter
1 ¾ cups brown sugar
4 eggs
1 1/3 cups flour
¼ tsp. baking powder
1/3 cup cocoa
1 ½ cups raspberries (fresh or frozen)

Preparation
Preheat oven to 350 degrees. Melt chocolate and butter in double boiler or microwave until melted and smooth. Mix sugar and eggs together, add butter/chocolate mixture. Sift flour, baking powder and cocoa and mix all to combine. Pour into 9 inch greased square cake pan lined with parchment. Top mixture with raspberries and bake for 30-35 minutes, until set. Serve warm or cold with whipped cream or vanilla ice-cream.

Note: if using frozen raspeberries, use right from freezer. Makes approx. 16 pieces. These brownies are exceptional served with a glass of Stellaport.