Black Currant Sangria
Made with Black Currant Wine
Makes about 5.4 litres
Punch bowl needed
Ingredients
1 can of frozen orange juice
2.8 (2100 ml) Black Currant Wine
2L jug of Tonic water
4 cups of Ice cubes
Orange slices for garnish
optional: frozen berries
Preparation
Take the can of orange juice out of the freezer and make as directed with adding 3 cans of water to your punch bowl. Next, add in your Black Currant Wine. Stir until there are no frozen chunks left. Open up the Tonic water carefully so it doesn’t explode on everything. Pour into the bowl slowly as it froths up quite a bit. Stir mixture cautiously unless you want to clean up a mess. Add ice cubes and optional berries. Top off with some orange slices.