Pairs with Crab Apple Wine
Beau Mac Recipes – Aug 2008. Serves 4.

Serve with Sweet Pea Risotto, Savoy Spinach & Black Trumpet Mushrooms
¾ Pork Belly (approx. 3 lbs)
2 oz. Salt
1 cup Hoisen Sauce
8 cloves Garlic
2 ½ oz. Ginger
1 cup Soy Sauce
¾ cup Rice Wine Vinegar
¾ cup Sesame Oil
4 Tbsp Black Pepper
2 Tbsp Five Spice
1 cup Honey

Heat all ingredients in a sauce pot except honey. Remove from heat, whisk in honey and chill. Clean excess fat from pork belly and cover with marinade. Refrigerate for 3 hours. After marinating, braise pork in a 300 degree oven for 3 ½ hours.