Pairs with Reserve Cab Franc & Stellaport
Serves 4, Cook Time: 30 minutes

1/4 cup all-purpose flour for coating
1/2 tsp salt
1/4 tsp ground black pepper
Sprinkle of Oregano
4 skinless, boneless chicken breast halves – pounded 1/4 inch thick
4 tbsps butter
4 tbsps olive oil
1 cup sliced mushrooms
1/2 cup 2017 Reserve Cabernet Franc
1/4 cup Stellaport

In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan and lightly brown. Turn over chicken pieces and add mushrooms. Pour in wine and Port. Cover skillet; simmer chicken for 10 minutes, turning once, until no longer pink and juices run clear. Pour yourself a nice big glass of Reserve wine and enjoy!