Made with Cassis

A shout out to all of the lovely ladies from Brazil who visit the Island / Serves: 1

1 ripe papaya (for the Okanagan version – 1 ripe peach)
1 scoop vanilla ice cream
1 tbsp EIOW Cassis
1 sprig of mint for decoration

Peel the papaya and remove seeds. (If your using the peach – peel + remove pit). Cut in small pieces. Put in blender with ice cream. Blend until well smooth. Pour into bowl + drizzle Cassis on top + then garnish with sprig of mint. Apparently this is the bomb in Brazil…