Pairs with Stellaport

Beau Mac Recipes – Aug 2008. Serves 12

13 oz. Dark semi-sweet chocolate
1 cup Freshly brewed coffee
10 oz. Sugar
13 oz. Unsalted butter, cut into bits
6 each Eggs

Line 6oz. foil cups with plastic wrap; spray with vegelene. In a stainless bowl over a water bath, melt chocolate in the coffee. Add sugar; heat until dissolved. Add butter in pieces, whisking over heat. Remove from heat and quickly whisk in eggs, one or two at a time. Immediately strain into another mixing bowl. Divide between 12 lined foil cups. Bake in a pre-heated 300-degree oven for approx. 50 minutes. They will not set up solid until they cool. Allow to cool at least 8 hours.