Pairs with Black Currant Wine
… try this one with Black Currant Wine. Serves 4

1 tablespoon coarse salt
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 tablespoon garlic powder
2 8-rib racks of lamb (each rack about 1 ½ to 1 ¾ pounds), each rack cut into 4 double chops

Mix salt, pepper, oregano and garlic powder in small bowl. Rub spice mixture on all sides of lamb chops. Place lamb chops in large glass baking dish. Cover and chill at least 4 hours or overnight. Prepare barbecue (medium-high heat). Grill lamb chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 double lamb chops on each of 4 plates. Place potatoes alongside; drizzle some lemon vinaigrette over lamb. Garnish with lemon wedges. Delicous served with Greek Potatoes with Lemon Vinaigrette and Lemon wedges.