Pairs with Stellaport

Beau Mac Recipes – Aug 2008. Serves 12

¾ cup Milk Chocolate Chips
¾ cup Dark Chocolate Chips
4 cups Heavy Cream
1 cup Sugar, divided

Place chocolate chips in a large mixing bowl and set aside. In a sauce pot, heat 2 cups of heavy cream with half of the sugar and bring to a boil. Immediately pour the hot cream into the bowl over the chocolate and let sit for 1 minute. Stir until all the chocolate pieces are melted and well combined. Cool to room temperature. Place 2 cups of heavy cream and ½ cup sugar into a mixer and whip until stiff peaks form. Carefully fold into the cooled chocolate and refrigerate for at least 2 hours.