Pairs with Crab Apple Wine
Beau Mac Recipes – Aug 2008. Serves 2.

Yield: 1 cup
2 cups Elephant Island Crab Apple Wine
2 cups Sugar
1 each Lemon (juice of)
1 Tbsp Pink Peppercorns (cracked or crushed)

Pour the wine, sugar, lemon juice in a saucepan. Bring to a boil and allow to reduce by about half. Stir in pepper and cook over medium heat until mixture reaches a thick consistency and golden amber color.